Our coffee production requires much human effort from harvest to the preparation of the last drop.
How it all begins
Juama Coffee begins with the planting of thousands of carefully selected grains, planted near each other and covered with sand in the Germinador, about eight weeks the seeds germinate and roots develop , the healthiest plants are selected and transplanted in the nursery, where they are kept for six months time when the coffee plant strengthens and grows. When it reaches a desired height, they are transplanted into growing areas . About two years after the coffee tree reaches its ideal size and flourishes, six months later appears the first fruit .